Produktinformation

Region

Alentejo

Smagnoter

Black fruits, broom, black olive and mineral. In tasting, you can feel all aromatic descriptive, with attack and long volume, spicy and increasing tannins. Gradually opening and showing up with time in the glass, with increasing intensity in the tasting

Forbrug

16 - 18oC

Nyd det

Ideal with red meat, game and cheese dishes

Flaskens størrelse

Hvidt kød, pastaretter og grillet fisk og skaldyr

Land

Portugal

Type

Rødvin

År

2012

Vægt

1.5

Cast

Touriga Franca

Alkohol

13.9%

Vinifikation

Bunches sorted by conveyor. Cold maceration for 72 hours at 8°C. Fermentation in stainless steel wine press with automatic step

Total surhed

5.7 g/l

Vinproducent

Pedro Pereira Gonçalves and Vasco Rosa Santos

Aldring

18 months in new French oak barrels

Ph

3.67