Dataark

Regionen

Alentejo

Smak av notater

Black fruits, broom, black olive and mineral. In tasting, you can feel all aromatic descriptive, with attack and long volume, spicy and increasing tannins. Gradually opening and showing up with time in the glass, with increasing intensity in the tasting

Forbruket

16 - 18ºC

Nyt

Ideal with red meat, game and cheese dishes

Stor flaske

White meats, pastas dishes and grilled seafood

Land

Portugal

Type

Red Wine

År

2012

Vekt

1.5

Cast

Touriga Franca

Alkohol

13.9%

Vinifisering

Bunches sorted by conveyor. Cold maceration for 72 hours at 8°C. Fermentation in stainless steel wine press with automatic step

Total surhet

5.7 g/l

Vinprodusent

Pedro Pereira Gonçalves and Vasco Rosa Santos

Aldring

18 months in new French oak barrels

Ph

3.67