Technische Daten

Region

Alentejo

Verkostungsnotizen

Black fruits, broom, black olive and mineral. In tasting, you can feel all aromatic descriptive, with attack and long volume, spicy and increasing tannins. Gradually opening and showing up with time in the glass, with increasing intensity in the tasting

Verbrauch

16 - 18ºC

Genießen

Ideal with red meat, game and cheese dishes

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2012

Gewicht

1.5

Gusseisen

Touriga Franca

Alkohol

13.9%

Vinifikation

Bunches sorted by conveyor. Cold maceration for 72 hours at 8°C. Fermentation in stainless steel wine press with automatic step

Gesamtsäure

5.7 g/l

Weinbauer

Pedro Pereira Gonçalves and Vasco Rosa Santos

Alterung

18 months in new French oak barrels

Ph

3.67