Lisätiedot

Alue

Alentejo

Tasting muistiinpanoja

Black fruits, broom, black olive and mineral. In tasting, you can feel all aromatic descriptive, with attack and long volume, spicy and increasing tannins. Gradually opening and showing up with time in the glass, with increasing intensity in the tasting

Kulutus

16 - 18ºC

Nauti

Ideal with red meat, game and cheese dishes

Pullon koko

White meats, pastas dishes and grilled seafood

Country

Portugal

Tyyppi

Red Wine

Vuosi

2012

Paino

1.5

Cast

Touriga Franca

Alkoholi

13.9%

Vinkkejä

Bunches sorted by conveyor. Cold maceration for 72 hours at 8°C. Fermentation in stainless steel wine press with automatic step

Täydellinen happamuus

5.7 g/l

Viininvalmistaja

Pedro Pereira Gonçalves and Vasco Rosa Santos

Ikääntyminen

18 months in new French oak barrels

Ph Ph Ph

3.67