Produktinformation

Region

Alentejo

Smagnoter

Very clean, exotic and intense and shows all the expressiveness of the variety. Notes of tropical fruit, cut grass, asparagus, lime and some candied fruit

Forbrug

10 - 12oC

Nyd det

Seafood, grilled fresh fish, white meats and as an aperitif

Flaskens størrelse

Hvidt kød, pastaretter og grillet fisk og skaldyr

Land

Portugal

Type

Hvidvin

År

2015

Vægt

1.5

Cast

Sauvignon Blanc

Alkohol

12,5%

Vinifikation

Pressing by pneumatic press at 2ºC. Alcoholic fermentation and aging at low temperatures remaining on the lees with slight battonage for 1 month before bottling

Total surhed

6,2 g/l

Vinproducent

Pedro Pereira Gonçalves

Ph

3,3