Dataark

Regionen

Alentejo

Smak av notater

Very clean, exotic and intense and shows all the expressiveness of the variety. Notes of tropical fruit, cut grass, asparagus, lime and some candied fruit

Forbruket

10 - 12ºC

Nyt

Seafood, grilled fresh fish, white meats and as an aperitif

Stor flaske

White meats, pastas dishes and grilled seafood

Land

Portugal

Type

White Wine

År

2015

Vekt

1.5

Cast

Sauvignon Blanc

Alkohol

12,5%

Vinifisering

Pressing by pneumatic press at 2ºC. Alcoholic fermentation and aging at low temperatures remaining on the lees with slight battonage for 1 month before bottling

Total surhet

6,2 g/l

Vinprodusent

Pedro Pereira Gonçalves

Ph

3,3