Technische Daten

Region

Alentejo

Verkostungsnotizen

Very clean, exotic and intense and shows all the expressiveness of the variety. Notes of tropical fruit, cut grass, asparagus, lime and some candied fruit

Verbrauch

10 - 12ºC

Genießen

Seafood, grilled fresh fish, white meats and as an aperitif

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2015

Gewicht

1.5

Gusseisen

Sauvignon Blanc

Alkohol

12,5%

Vinifikation

Pressing by pneumatic press at 2ºC. Alcoholic fermentation and aging at low temperatures remaining on the lees with slight battonage for 1 month before bottling

Gesamtsäure

6,2 g/l

Weinbauer

Pedro Pereira Gonçalves

Ph

3,3