Produktinformation

Region

Alentejo

Smagnoter

Many notes of stone fruit, light white pepper and green apple, very balanced, which allows feeling the influence of each one of the four varieties. It has the potential of aging in bottle due to its great freshness and balance

Forbrug

10ºC

Nyd det

Pastas and salads, seafood and light meats or on its own

Flaskens størrelse

Hvidt kød, pastaretter og grillet fisk og skaldyr

Land

Portugal

Type

Hvidvin

År

2015

Vægt

1.5

Cast

Viognier, Alvarinho, Semillon and Arinto

Alkohol

12,5%

Vinifikation

Bunches sorted by conveyor, pressing by pneumatic press at 2ºC with andwithout stems. Alcoholic fermentation and aging at low temperatures remaining on the lees with slight battonage for 3 months

Total surhed

6 g/l

Vinproducent

Pedro Pereira Gonçalves

Ph

3,1