Technische Daten

Region

Alentejo

Verkostungsnotizen

Many notes of stone fruit, light white pepper and green apple, very balanced, which allows feeling the influence of each one of the four varieties. It has the potential of aging in bottle due to its great freshness and balance

Verbrauch

10ºC

Genießen

Pastas and salads, seafood and light meats or on its own

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2015

Gewicht

1.5

Gusseisen

Viognier, Alvarinho, Semillon and Arinto

Alkohol

12,5%

Vinifikation

Bunches sorted by conveyor, pressing by pneumatic press at 2ºC with andwithout stems. Alcoholic fermentation and aging at low temperatures remaining on the lees with slight battonage for 3 months

Gesamtsäure

6 g/l

Weinbauer

Pedro Pereira Gonçalves

Ph

3,1