Dataark

Regionen

Alentejo

Smak av notater

Many notes of stone fruit, light white pepper and green apple, very balanced, which allows feeling the influence of each one of the four varieties. It has the potential of aging in bottle due to its great freshness and balance

Forbruket

10ºC

Nyt

Pastas and salads, seafood and light meats or on its own

Stor flaske

White meats, pastas dishes and grilled seafood

Land

Portugal

Type

White Wine

År

2015

Vekt

1.5

Cast

Viognier, Alvarinho, Semillon and Arinto

Alkohol

12,5%

Vinifisering

Bunches sorted by conveyor, pressing by pneumatic press at 2ºC with andwithout stems. Alcoholic fermentation and aging at low temperatures remaining on the lees with slight battonage for 3 months

Total surhet

6 g/l

Vinprodusent

Pedro Pereira Gonçalves

Ph

3,1