Lisätiedot

Alue

Alentejo

Tasting muistiinpanoja

Many notes of stone fruit, light white pepper and green apple, very balanced, which allows feeling the influence of each one of the four varieties. It has the potential of aging in bottle due to its great freshness and balance

Kulutus

10ºC

Nauti

Pastas and salads, seafood and light meats or on its own

Pullon koko

White meats, pastas dishes and grilled seafood

Country

Portugal

Tyyppi

White Wine

Vuosi

2015

Paino

1.5

Cast

Viognier, Alvarinho, Semillon and Arinto

Alkoholi

12,5%

Vinkkejä

Bunches sorted by conveyor, pressing by pneumatic press at 2ºC with andwithout stems. Alcoholic fermentation and aging at low temperatures remaining on the lees with slight battonage for 3 months

Täydellinen happamuus

6 g/l

Viininvalmistaja

Pedro Pereira Gonçalves

Ph Ph Ph

3,1