Produktinformation

Region

Alentejo

Smagnoter

Quite austere, wild berries and balsamic. Remarkable freshness and an excellent structure and balance, with high-quality tannins. It has a complex finish, showing great elegance and aromatic persistence

Nyd det

Full flavored and roasted red meats, game and pork

Flaskens størrelse

Hvidt kød, pastaretter og grillet fisk og skaldyr

Land

Portugal

Type

Rødvin

År

2010

Vægt

1.5

Cast

Alicante Bouschet and Aragonez

Alkohol

14,5 %

Vinifikation

Hand harvested. Total Destemming. Maceration before fermentation during 48h. Fermentation with controlled temperature (22ºC-28ºC) in open vats (lagares) with automatic pigeurs. Malolatic Fermentation in oak barrels

Total surhed

5.8 g/l

Vinproducent

Alexandre Relvas

Aldring

24 Months in 400 L used french oak barrels

Ph

3.6