Dataark

Regionen

Alentejo

Smak av notater

Quite austere, wild berries and balsamic. Remarkable freshness and an excellent structure and balance, with high-quality tannins. It has a complex finish, showing great elegance and aromatic persistence

Nyt

Full flavored and roasted red meats, game and pork

Stor flaske

White meats, pastas dishes and grilled seafood

Land

Portugal

Type

Red Wine

År

2010

Vekt

1.5

Cast

Alicante Bouschet and Aragonez

Alkohol

14,5%

Vinifisering

Hand harvested. Total Destemming. Maceration before fermentation during 48h. Fermentation with controlled temperature (22ºC-28ºC) in open vats (lagares) with automatic pigeurs. Malolatic Fermentation in oak barrels

Total surhet

5.8 g/l

Vinprodusent

Alexandre Relvas

Aldring

24 Months in 400 L used french oak barrels

Ph

3.6