Lisätiedot

Alue

Alentejo

Tasting muistiinpanoja

Quite austere, wild berries and balsamic. Remarkable freshness and an excellent structure and balance, with high-quality tannins. It has a complex finish, showing great elegance and aromatic persistence

Nauti

Full flavored and roasted red meats, game and pork

Pullon koko

White meats, pastas dishes and grilled seafood

Country

Portugal

Tyyppi

Red Wine

Vuosi

2010

Paino

1.5

Cast

Alicante Bouschet and Aragonez

Alkoholi

14,5%

Vinkkejä

Hand harvested. Total Destemming. Maceration before fermentation during 48h. Fermentation with controlled temperature (22ºC-28ºC) in open vats (lagares) with automatic pigeurs. Malolatic Fermentation in oak barrels

Täydellinen happamuus

5.8 g/l

Viininvalmistaja

Alexandre Relvas

Ikääntyminen

24 Months in 400 L used french oak barrels

Ph Ph Ph

3.6