Technische Daten

Region

Alentejo

Verkostungsnotizen

Quite austere, wild berries and balsamic. Remarkable freshness and an excellent structure and balance, with high-quality tannins. It has a complex finish, showing great elegance and aromatic persistence

Genießen

Full flavored and roasted red meats, game and pork

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2010

Gewicht

1.5

Gusseisen

Alicante Bouschet and Aragonez

Alkohol

14,5%

Vinifikation

Hand harvested. Total Destemming. Maceration before fermentation during 48h. Fermentation with controlled temperature (22ºC-28ºC) in open vats (lagares) with automatic pigeurs. Malolatic Fermentation in oak barrels

Gesamtsäure

5.8 g/l

Weinbauer

Alexandre Relvas

Alterung

24 Months in 400 L used french oak barrels

Ph

3.6