Datasheet

Region

Alentejo

Tasting Notes

Quite austere, wild berries and balsamic. Remarkable freshness and an excellent structure and balance, with high-quality tannins. It has a complex finish, showing great elegance and aromatic persistence

Veel plezier

Full flavored and roasted red meats, game and pork

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Ja

2010

Gewicht

1.5

Cast

Alicante Bouschet and Aragonez

Alcohol

14,5%

Vertaling:

Hand harvested. Total Destemming. Maceration before fermentation during 48h. Fermentation with controlled temperature (22ºC-28ºC) in open vats (lagares) with automatic pigeurs. Malolatic Fermentation in oak barrels

Totale Acid

5.8 g/l

Wine Maker

Alexandre Relvas

Leeftijd

24 Months in 400 L used french oak barrels

Ph

3.6