Produktinformation

Region

Alentejo

Smagnoter

Aroma of very ripe red and black fruits (mulberry, raspberry and plum), integrated with spicy and balmy notes, such as pepper, mint and coconut. Well-balanced, round, rich taste of fruits and spices, nice structure of smooth tanins

Nyd det

Mediterranean food in general, pasta, lamb, poultry and soft cheeses

Flaskens størrelse

Hvidt kød, pastaretter og grillet fisk og skaldyr

Land

Portugal

Type

Rødvin

År

2020

Vægt

1.5

Cast

Alicante Bouschet, Cabernet Sauvignon, Syrah and Touriga Nacional

Alkohol

14,5 %

Vinifikation

Fermentation with controlled temperature (22ºC-28ºC) in stainless steel vats. Maceration after fermentation between 5 and 10 days. Malolatic Fermentation in stainless still vats with french oak staves

Total surhed

5.3 g/l

Vinproducent

Alexandre Relvas

Aldring

50% in 400 L french oak barrels during 6 months

Ph

3.62