Data sheet

Region

Alentejo

Tasting Notes

Aroma of very ripe red and black fruits (mulberry, raspberry and plum), integrated with spicy and balmy notes, such as pepper, mint and coconut. Well-balanced, round, rich taste of fruits and spices, nice structure of smooth tanins

Enjoy

Mediterranean food in general, pasta, lamb, poultry and soft cheeses

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2020

Weight

1.5

Cast

Alicante Bouschet, Cabernet Sauvignon, Syrah and Touriga Nacional

Alcohol

14,5%

Vinification

Fermentation with controlled temperature (22ºC-28ºC) in stainless steel vats. Maceration after fermentation between 5 and 10 days. Malolatic Fermentation in stainless still vats with french oak staves

Total Acidity

5.3 g/l

Wine Maker

Alexandre Relvas

Ageing

50% in 400 L french oak barrels during 6 months

Ph

3.62