Lisätiedot

Alue

Alentejo

Tasting muistiinpanoja

Aroma of very ripe red and black fruits (mulberry, raspberry and plum), integrated with spicy and balmy notes, such as pepper, mint and coconut. Well-balanced, round, rich taste of fruits and spices, nice structure of smooth tanins

Nauti

Mediterranean food in general, pasta, lamb, poultry and soft cheeses

Pullon koko

White meats, pastas dishes and grilled seafood

Country

Portugal

Tyyppi

Red Wine

Vuosi

2020

Paino

1.5

Cast

Alicante Bouschet, Cabernet Sauvignon, Syrah and Touriga Nacional

Alkoholi

14,5%

Vinkkejä

Fermentation with controlled temperature (22ºC-28ºC) in stainless steel vats. Maceration after fermentation between 5 and 10 days. Malolatic Fermentation in stainless still vats with french oak staves

Täydellinen happamuus

5.3 g/l

Viininvalmistaja

Alexandre Relvas

Ikääntyminen

50% in 400 L french oak barrels during 6 months

Ph Ph Ph

3.62