Dataark

Regionen

Alentejo

Smak av notater

Aroma of very ripe red and black fruits (mulberry, raspberry and plum), integrated with spicy and balmy notes, such as pepper, mint and coconut. Well-balanced, round, rich taste of fruits and spices, nice structure of smooth tanins

Nyt

Mediterranean food in general, pasta, lamb, poultry and soft cheeses

Stor flaske

White meats, pastas dishes and grilled seafood

Land

Portugal

Type

Red Wine

År

2020

Vekt

1.5

Cast

Alicante Bouschet, Cabernet Sauvignon, Syrah and Touriga Nacional

Alkohol

14,5%

Vinifisering

Fermentation with controlled temperature (22ºC-28ºC) in stainless steel vats. Maceration after fermentation between 5 and 10 days. Malolatic Fermentation in stainless still vats with french oak staves

Total surhet

5.3 g/l

Vinprodusent

Alexandre Relvas

Aldring

50% in 400 L french oak barrels during 6 months

Ph

3.62