Produktinformation

Region

Alentejo

Smagnoter

It has an intense aromatic profile, ripe fruits with soft notes of wood and spices. In the palate it shows a full bodied and well balanced, with robust tannins and well combined acidity, ending with long and elegant finish

Forbrug

16 - 18oC

Nyd det

Enjoy with kid or the typical Alentejano lamb roasted in the oven or fat grilled meat well seasoned

Flaskens størrelse

Hvidt kød, pastaretter og grillet fisk og skaldyr

Land

Portugal

Type

Rødvin

År

2013

Vægt

1.5

Cast

Aragonez, Trincadeira and Touriga Nacional

Alkohol

14%

Vinifikation

The fermentation took place in stainless steel mills, of small dimensions with temperature control in order to preserve all the aromatic elegance

Total surhed

6,4 g/L

Vinproducent

António Manuel Baião Lança

Aldring

In 4 types of oak barrels for 12 months and same period in bottle

Ph

3,48