Lisätiedot

Alue

Alentejo

Tasting muistiinpanoja

It has an intense aromatic profile, ripe fruits with soft notes of wood and spices. In the palate it shows a full bodied and well balanced, with robust tannins and well combined acidity, ending with long and elegant finish

Kulutus

16 - 18ºC

Nauti

Enjoy with kid or the typical Alentejano lamb roasted in the oven or fat grilled meat well seasoned

Pullon koko

White meats, pastas dishes and grilled seafood

Country

Portugal

Tyyppi

Red Wine

Vuosi

2013

Paino

1.5

Cast

Aragonez, Trincadeira and Touriga Nacional

Alkoholi

14%

Vinkkejä

The fermentation took place in stainless steel mills, of small dimensions with temperature control in order to preserve all the aromatic elegance

Täydellinen happamuus

6,4 g/L

Viininvalmistaja

António Manuel Baião Lança

Ikääntyminen

In 4 types of oak barrels for 12 months and same period in bottle

Ph Ph Ph

3,48