Data sheet

Region

Alentejo

Tasting Notes

It has an intense aromatic profile, ripe fruits with soft notes of wood and spices. In the palate it shows a full bodied and well balanced, with robust tannins and well combined acidity, ending with long and elegant finish

Consumption

16 - 18ºC

Enjoy

Enjoy with kid or the typical Alentejano lamb roasted in the oven or fat grilled meat well seasoned

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2013

Weight

1.5

Cast

Aragonez, Trincadeira and Touriga Nacional

Alcohol

14%

Vinification

The fermentation took place in stainless steel mills, of small dimensions with temperature control in order to preserve all the aromatic elegance

Total Acidity

6,4 g/L

Wine Maker

António Manuel Baião Lança

Ageing

In 4 types of oak barrels for 12 months and same period in bottle

Ph

3,48