Technische Daten

Region

Alentejo

Verkostungsnotizen

It has an intense aromatic profile, ripe fruits with soft notes of wood and spices. In the palate it shows a full bodied and well balanced, with robust tannins and well combined acidity, ending with long and elegant finish

Verbrauch

16 - 18ºC

Genießen

Enjoy with kid or the typical Alentejano lamb roasted in the oven or fat grilled meat well seasoned

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2013

Gewicht

1.5

Gusseisen

Aragonez, Trincadeira and Touriga Nacional

Alkohol

14%

Vinifikation

The fermentation took place in stainless steel mills, of small dimensions with temperature control in order to preserve all the aromatic elegance

Gesamtsäure

6,4 g/L

Weinbauer

António Manuel Baião Lança

Alterung

In 4 types of oak barrels for 12 months and same period in bottle

Ph

3,48