Dataark

Regionen

Alentejo

Smak av notater

It has an intense aromatic profile, ripe fruits with soft notes of wood and spices. In the palate it shows a full bodied and well balanced, with robust tannins and well combined acidity, ending with long and elegant finish

Forbruket

16 - 18ºC

Nyt

Enjoy with kid or the typical Alentejano lamb roasted in the oven or fat grilled meat well seasoned

Stor flaske

White meats, pastas dishes and grilled seafood

Land

Portugal

Type

Red Wine

År

2013

Vekt

1.5

Cast

Aragonez, Trincadeira and Touriga Nacional

Alkohol

14%

Vinifisering

The fermentation took place in stainless steel mills, of small dimensions with temperature control in order to preserve all the aromatic elegance

Total surhet

6,4 g/L

Vinprodusent

António Manuel Baião Lança

Aldring

In 4 types of oak barrels for 12 months and same period in bottle

Ph

3,48