Produktinformation

Region

Alentejo

Smagnoter

Clear, straw-coloured wine, with apricot, pear and lime aromas, and a hint of thebarrel wood flavour. It is a citrus, creamy and well-structured wine, with a lastingfinish and good acidity

Forbrug

10 - 12oC

Nyd det

Baked fish, white meats and cheeses

Flaskens størrelse

Hvidt kød, pastaretter og grillet fisk og skaldyr

Land

Portugal

Type

Hvidvin

År

2013

Vægt

1.5

Cast

Arinto, Verdelho and Alvarinho

Alkohol

13,5%

Vinifikation

After destalking and selection on the filtering table, the grapes are pressed withoxidation protection. Static decantation takes place for 48 hours and the alcoholic fermentation is carried out in French oak barrels

Total surhed

6 g/l

Vinproducent

Luís Mira, Tiago Garcia and Ricardo Constantino

Aldring

When the alcoholic fermentation process has finished, it is matured for 9 months in French oak barrels and hand-stirred. After being bottled, the wine is rested in the bottle for 3 months

Ph

3.32