Dataark

Regionen

Alentejo

Smak av notater

Clear, straw-coloured wine, with apricot, pear and lime aromas, and a hint of thebarrel wood flavour. It is a citrus, creamy and well-structured wine, with a lastingfinish and good acidity

Forbruket

10 - 12ºC

Nyt

Baked fish, white meats and cheeses

Stor flaske

White meats, pastas dishes and grilled seafood

Land

Portugal

Type

White Wine

År

2013

Vekt

1.5

Cast

Arinto, Verdelho and Alvarinho

Alkohol

13.5%

Vinifisering

After destalking and selection on the filtering table, the grapes are pressed withoxidation protection. Static decantation takes place for 48 hours and the alcoholic fermentation is carried out in French oak barrels

Total surhet

6 g/l

Vinprodusent

Luís Mira, Tiago Garcia and Ricardo Constantino

Aldring

When the alcoholic fermentation process has finished, it is matured for 9 months in French oak barrels and hand-stirred. After being bottled, the wine is rested in the bottle for 3 months

Ph

3.32