Data sheet

Region

Alentejo

Tasting Notes

Clear, straw-coloured wine, with apricot, pear and lime aromas, and a hint of thebarrel wood flavour. It is a citrus, creamy and well-structured wine, with a lastingfinish and good acidity

Consumption

10 - 12ºC

Enjoy

Baked fish, white meats and cheeses

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

White Wine

Year

2013

Weight

1.5

Cast

Arinto, Verdelho and Alvarinho

Alcohol

13.5%

Vinification

After destalking and selection on the filtering table, the grapes are pressed withoxidation protection. Static decantation takes place for 48 hours and the alcoholic fermentation is carried out in French oak barrels

Total Acidity

6 g/l

Wine Maker

Luís Mira, Tiago Garcia and Ricardo Constantino

Ageing

When the alcoholic fermentation process has finished, it is matured for 9 months in French oak barrels and hand-stirred. After being bottled, the wine is rested in the bottle for 3 months

Ph

3.32