Technische Daten

Region

Alentejo

Verkostungsnotizen

Clear, straw-coloured wine, with apricot, pear and lime aromas, and a hint of thebarrel wood flavour. It is a citrus, creamy and well-structured wine, with a lastingfinish and good acidity

Verbrauch

10 - 12ºC

Genießen

Baked fish, white meats and cheeses

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2013

Gewicht

1.5

Gusseisen

Arinto, Verdelho and Alvarinho

Alkohol

13.5%

Vinifikation

After destalking and selection on the filtering table, the grapes are pressed withoxidation protection. Static decantation takes place for 48 hours and the alcoholic fermentation is carried out in French oak barrels

Gesamtsäure

6 g/l

Weinbauer

Luís Mira, Tiago Garcia and Ricardo Constantino

Alterung

When the alcoholic fermentation process has finished, it is matured for 9 months in French oak barrels and hand-stirred. After being bottled, the wine is rested in the bottle for 3 months

Ph

3.32