Produktinformation

Region

Alentejo

Smagnoter

The nose is fresh and appealing, with a feeling of sweet citrus in a floral background, with hints of white fruit and peach. In the mouth it is full and vigorous, with a pronounced acidity, creamy and full of flavour

Nyd det

This wine can be served as an aperitif. It is also an excellent option with grilled fish, seafood or white meat

Flaskens størrelse

Hvidt kød, pastaretter og grillet fisk og skaldyr

Land

Portugal

Type

Hvidvin

År

2016

Vægt

1.5

Cast

Viognier

Alkohol

13,5%

Vinifikation

After static decanting, fermentation took place in a stainless-steel tank at controlled temperatures of about 15ºC. After the normal period of resting in a tank, the wine was batched, stabilized and bottled.

Total surhed

5.5 g/l

Vinproducent

Rui Reguinga, Carlos Rodrigues, Bruno Pinto da Silva

Ph

3.36