Technische Daten

Region

Alentejo

Verkostungsnotizen

The nose is fresh and appealing, with a feeling of sweet citrus in a floral background, with hints of white fruit and peach. In the mouth it is full and vigorous, with a pronounced acidity, creamy and full of flavour

Genießen

This wine can be served as an aperitif. It is also an excellent option with grilled fish, seafood or white meat

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2016

Gewicht

1.5

Gusseisen

Viognier

Alkohol

13.5%

Vinifikation

After static decanting, fermentation took place in a stainless-steel tank at controlled temperatures of about 15ºC. After the normal period of resting in a tank, the wine was batched, stabilized and bottled.

Gesamtsäure

5.5 g/l

Weinbauer

Rui Reguinga, Carlos Rodrigues, Bruno Pinto da Silva

Ph

3.36