Lisätiedot

Alue

Alentejo

Tasting muistiinpanoja

The nose is fresh and appealing, with a feeling of sweet citrus in a floral background, with hints of white fruit and peach. In the mouth it is full and vigorous, with a pronounced acidity, creamy and full of flavour

Nauti

This wine can be served as an aperitif. It is also an excellent option with grilled fish, seafood or white meat

Pullon koko

White meats, pastas dishes and grilled seafood

Country

Portugal

Tyyppi

White Wine

Vuosi

2016

Paino

1.5

Cast

Viognier

Alkoholi

13.5%

Vinkkejä

After static decanting, fermentation took place in a stainless-steel tank at controlled temperatures of about 15ºC. After the normal period of resting in a tank, the wine was batched, stabilized and bottled.

Täydellinen happamuus

5.5 g/l

Viininvalmistaja

Rui Reguinga, Carlos Rodrigues, Bruno Pinto da Silva

Ph Ph Ph

3.36