Data sheet

Region

Alentejo

Tasting Notes

The nose is fresh and appealing, with a feeling of sweet citrus in a floral background, with hints of white fruit and peach. In the mouth it is full and vigorous, with a pronounced acidity, creamy and full of flavour

Enjoy

This wine can be served as an aperitif. It is also an excellent option with grilled fish, seafood or white meat

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

White Wine

Year

2016

Weight

1.5

Cast

Viognier

Alcohol

13.5%

Vinification

After static decanting, fermentation took place in a stainless-steel tank at controlled temperatures of about 15ºC. After the normal period of resting in a tank, the wine was batched, stabilized and bottled.

Total Acidity

5.5 g/l

Wine Maker

Rui Reguinga, Carlos Rodrigues, Bruno Pinto da Silva

Ph

3.36