Dataark

Regionen

Alentejo

Smak av notater

The nose is fresh and appealing, with a feeling of sweet citrus in a floral background, with hints of white fruit and peach. In the mouth it is full and vigorous, with a pronounced acidity, creamy and full of flavour

Nyt

This wine can be served as an aperitif. It is also an excellent option with grilled fish, seafood or white meat

Stor flaske

White meats, pastas dishes and grilled seafood

Land

Portugal

Type

White Wine

År

2016

Vekt

1.5

Cast

Viognier

Alkohol

13.5%

Vinifisering

After static decanting, fermentation took place in a stainless-steel tank at controlled temperatures of about 15ºC. After the normal period of resting in a tank, the wine was batched, stabilized and bottled.

Total surhet

5.5 g/l

Vinprodusent

Rui Reguinga, Carlos Rodrigues, Bruno Pinto da Silva

Ph

3.36