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£35.10 – Deep ruby red colour. Mature red fruits and spicies Full, good balance and a long finish.
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Region | Denomination | Colour | Cast | Harvest Year | Bottled Year | AVIN Number |
---|---|---|---|---|---|---|
Alentejo | Vinho Regional Alentejano | Red | Petit Verdot | 2006 | - | - |
Analysis |
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Alcohol | Total Acidity | PH | Volatile Acidity | Residual Sugars | Total SO2 | Baumé |
---|---|---|---|---|---|---|
14.6% Vol | 6.5 g/l | 3.43 | - | - | - | - |
Wine Making |
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Vinyard | Wine Maker | Vinification |
---|---|---|
- | António Saramago | Complete fermentation in inox vats at 28ºC. |
Ageing | ||
12 months in 100 % new french oak casks, 12 months in bottle | ||
Soli | Bottles Filled | |
Sandy |
Tasting Notes |
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Aroma | Visual | Palate | Finish | Consumption | Suggestions |
---|---|---|---|---|---|
Red fruits, blackberries and spices | Intense garnet | Good structure and balance with fruity and persistent finish | Fruity and persistent | - | Game dishes, grilled meats and soft cheese |
Bottle |
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Bottle Size | Storage | Longevity | Shape | Seal | Price per litre | Price per bottle |
---|---|---|---|---|---|---|
750mm | - | 8 years | Bordeaux | Cork | £44.00 | £33.00 |
Awards |
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• Revista O Escanção 2012, Tambuladeira Silver - Vintage 2006
• Concours Mondial Bruxelles 2012, Silver Medal - Vintage 2006
• Decanter - World Wine Awards 2012, Silver Medal - Vintage 2006