Dataark

Regionen

Alentejo

Smak av notater

Full bodied, complex and elegant, with aroma of raisins and essences of the stage woods

Forbruket

17 - 18ºC

Land

Portugal

Type

Red Wine

År

2011

Vekt

1.5

Cast

Trincadeira and Aragonez

Alkohol

14,5%

Vinifisering

The fermentation takes place in French oak barrels with controlled temperature, followed by prolonged post-fermentative maceration

Total surhet

5.5 g/l

Vinprodusent

Pedro Baptista

Aldring

18 months in French oak barrels

Ph

3,70