Datasheet

Region

Alentejo

Tasting Notes

Full bodied, complex and elegant, with aroma of raisins and essences of the stage woods

Consumptie

17 - 18ºC

Country

Portugal

Type

Red Wine

Ja

2011

Gewicht

1.5

Cast

Trincadeira and Aragonez

Alcohol

14,5%

Vertaling:

The fermentation takes place in French oak barrels with controlled temperature, followed by prolonged post-fermentative maceration

Totale Acid

5.5 g/l

Wine Maker

Pedro Baptista

Leeftijd

18 months in French oak barrels

Ph

3,70