Pera Manca 2014 Rode wijn
Pera Manca wordt geproduceerd door Adega da Cartuxa Fundacoo Eugenio de Almeida
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Pera Manca wordt geproduceerd door Adega da Cartuxa Fundacoo Eugenio de Almeida
Datasheet
- Region
- Alentejo
- Tasting Notes
- Full bodied, complex and elegant, with aroma of raisins and essences of the stage woods
- Consumptie
- 17 - 18ºC
- Country
- Portugal
- Type
- Red Wine
- Ja
- 2011
- Gewicht
- 1.5
- Cast
- Trincadeira and Aragonez
- Alcohol
- 14,5%
- Vertaling:
- The fermentation takes place in French oak barrels with controlled temperature, followed by prolonged post-fermentative maceration
- Totale Acid
- 5.5 g/l
- Wine Maker
- Pedro Baptista
- Leeftijd
- 18 months in French oak barrels
- Ph
- 3,70
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