Pera Manca 2014 Red Wine
Pera Manca is produced by Adega da Cartuxa - Fundaçao Eugenio de Almeida
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Pera Manca is produced by Adega da Cartuxa - Fundaçao Eugenio de Almeida
Pmrd327
3 Items
Data sheet
- Region
- Alentejo
- Tasting Notes
- Full bodied, complex and elegant, with aroma of raisins and essences of the stage woods
- Consumption
- 17 - 18ºC
- Country
- Portugal
- Type
- Red Wine
- Year
- 2011
- Weight
- 1.5
- Cast
- Trincadeira and Aragonez
- Alcohol
- 14,5%
- Vinification
- The fermentation takes place in French oak barrels with controlled temperature, followed by prolonged post-fermentative maceration
- Total Acidity
- 5.5 g/l
- Wine Maker
- Pedro Baptista
- Ageing
- 18 months in French oak barrels
- Ph
- 3,70
Related products
- No related products at this time.
Pera Manca is produced by Adega da Cartuxa - Fundaçao Eugenio de Almeida
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