Pera Manca 2014 Red Wine
Pera Manca is produced by Adega da Cartuxa - Fundaçao Eugenio de Almeida
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Pera Manca is produced by Adega da Cartuxa - Fundaçao Eugenio de Almeida
Pmrd327
3 eks.
Dataark
- Regionen
- Alentejo
- Smak av notater
- Full bodied, complex and elegant, with aroma of raisins and essences of the stage woods
- Forbruket
- 17 - 18ºC
- Land
- Portugal
- Type
- Red Wine
- År
- 2011
- Vekt
- 1.5
- Cast
- Trincadeira and Aragonez
- Alkohol
- 14,5%
- Vinifisering
- The fermentation takes place in French oak barrels with controlled temperature, followed by prolonged post-fermentative maceration
- Total surhet
- 5.5 g/l
- Vinprodusent
- Pedro Baptista
- Aldring
- 18 months in French oak barrels
- Ph
- 3,70
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Pera Manca is produced by Adega da Cartuxa - Fundaçao Eugenio de Almeida
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