Technische Daten

Region

Alentejo

Verkostungsnotizen

Full bodied, complex and elegant, with aroma of raisins and essences of the stage woods

Verbrauch

17 - 18ºC

Land

Portugal

Typ

Red Wine

Jahr

2011

Gewicht

1.5

Gusseisen

Trincadeira and Aragonez

Alkohol

14,5%

Vinifikation

The fermentation takes place in French oak barrels with controlled temperature, followed by prolonged post-fermentative maceration

Gesamtsäure

5.5 g/l

Weinbauer

Pedro Baptista

Alterung

18 months in French oak barrels

Ph

3,70