Pera Manca 2014 Rotwein
Pera Manca wird produziert von Adega da Cartuxa - Fundaçao Eugenio de Almeida
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Pera Manca wird produziert von Adega da Cartuxa - Fundaçao Eugenio de Almeida
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3 Artikel
Technische Daten
- Region
- Alentejo
- Verkostungsnotizen
- Full bodied, complex and elegant, with aroma of raisins and essences of the stage woods
- Verbrauch
- 17 - 18ºC
- Land
- Portugal
- Typ
- Red Wine
- Jahr
- 2011
- Gewicht
- 1.5
- Gusseisen
- Trincadeira and Aragonez
- Alkohol
- 14,5%
- Vinifikation
- The fermentation takes place in French oak barrels with controlled temperature, followed by prolonged post-fermentative maceration
- Gesamtsäure
- 5.5 g/l
- Weinbauer
- Pedro Baptista
- Alterung
- 18 months in French oak barrels
- Ph
- 3,70
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Pera Manca wird produziert von Adega da Cartuxa - Fundaçao Eugenio de Almeida
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