Dataark

Regionen

Alentejo

Smak av notater

Red color with complex aromas of red fruits and traces of vanilla. It is a very balanced and elegant wine that has a good structure, concentrated flavours and soft tannins.

Forbruket

16 - 18ºC

Nyt

The Alentejo region is known for its rich and unique gastronomy where a full range of meats, strong cheeses, and sausages are offered

Land

Portugal

Type

Red Wine

År

2014

Vekt

1.5

Cast

Aragonez, Trincadeira, Alicante Bouschet and Cabernet Sauvignon

Alkohol

14,5%

Vinifisering

Each variety was vinified separately in the traditional vinification process by fermentating in stainless steel vats with controlled temperature. At the end of fermentation follows a skin maceration that takes 7 to 15 days

Total surhet

5,1 g/l

Vinprodusent

Hugo Carvalho

Aldring

12 months in French oak

Ph

3,71

Priser

Bronze Medal - Decanter World Wine Awards (2015);Bronze Medal - International Wine & Spirits Competition (2015) Silver Medal - Concurso Vinhos de Portugal (2015) ;17 Points - Wine Magazine - (2015).