Produktinformation

Regionsregion

Alentejo

Smagsnoter

Red color with complex aromas of red fruits and traces of vanilla. It is a very balanced and elegant wine that has a good structure, concentrated flavours and soft tannins.

Forbrug

16 - 18ºC

Nyd godt af

The Alentejo region is known for its rich and unique gastronomy where a full range of meats, strong cheeses, and sausages are offered

Country Country Country

Portugal

Type Type Type Type

Red Wine

Årsår

2014

Vægt

1.5

Cast Cast Cast Cast

Aragonez, Trincadeira, Alicante Bouschet and Cabernet Sauvignon

Alkohol Alkohol

14,5%

Vinificering

Each variety was vinified separately in the traditional vinification process by fermentating in stainless steel vats with controlled temperature. At the end of fermentation follows a skin maceration that takes 7 to 15 days

Total syre

5,1 g/l

Vin Maker

Hugo Carvalho

Aldersalderen

12 months in French oak

Ph.d

3,71

Priser

Bronze Medal - Decanter World Wine Awards (2015);Bronze Medal - International Wine & Spirits Competition (2015) Silver Medal - Concurso Vinhos de Portugal (2015) ;17 Points - Wine Magazine - (2015).