Dataark

Regionen

Bairrada

Smak av notater

Intense nose of fresh red fruit and jam of the same. The taste is fruity, a moderate freshness and a nice volume in the mouth followed by an elegant mousse and a remarkable persistence

Nyt

In leisure times, with various appetizers, fine pastries andnatural fruit

Stor flaske

White meats, pastas dishes and grilled seafood

Land

Portugal

Type

Rose Wine

Vekt

2

Cast

Baga

Alkohol

12,5%

Vinifisering

Total destemming, soft pressing, natural static decantation. Alcoholic fermentation at 18ºC, followed by a second fermentation in bottle (classic method). Only 40% of the free-run juice was used.

Total surhet

5.7 g/l

Vinprodusent

Osvaldo Amado

Aldring

A minimum of 12 months on lees and 1 month after the dégorgement

Ph

3.42