Data sheet

Region

Bairrada

Tasting Notes

Intense nose of fresh red fruit and jam of the same. The taste is fruity, a moderate freshness and a nice volume in the mouth followed by an elegant mousse and a remarkable persistence

Enjoy

In leisure times, with various appetizers, fine pastries andnatural fruit

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Rose Wine

Weight

2

Cast

Baga

Alcohol

12,5%

Vinification

Total destemming, soft pressing, natural static decantation. Alcoholic fermentation at 18ºC, followed by a second fermentation in bottle (classic method). Only 40% of the free-run juice was used.

Total Acidity

5.7 g/l

Wine Maker

Osvaldo Amado

Ageing

A minimum of 12 months on lees and 1 month after the dégorgement

Ph

3.42