Technische Daten

Region

Bairrada

Verkostungsnotizen

Intense nose of fresh red fruit and jam of the same. The taste is fruity, a moderate freshness and a nice volume in the mouth followed by an elegant mousse and a remarkable persistence

Genießen

In leisure times, with various appetizers, fine pastries andnatural fruit

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Rose Wine

Gewicht

2

Gusseisen

Baga

Alkohol

12,5%

Vinifikation

Total destemming, soft pressing, natural static decantation. Alcoholic fermentation at 18ºC, followed by a second fermentation in bottle (classic method). Only 40% of the free-run juice was used.

Gesamtsäure

5.7 g/l

Weinbauer

Osvaldo Amado

Alterung

A minimum of 12 months on lees and 1 month after the dégorgement

Ph

3.42