Lisätiedot

Alue

Lisboa

Tasting muistiinpanoja

A deep coloured and an intense flavoured wine. The flowery, chocolate and berry jams notes combine perfectly with the oak ageing which the wine has been submitted

Pullon koko

White meats, pastas dishes and grilled seafood

Country

Portugal

Tyyppi

Red Wine

Vuosi

2013

Paino

1.5

Cast

Touriga Nacional

Alkoholi

13.5%

Vinkkejä

Pressing after total destemming. Fermentation in 10.000 litres vats, with pumping over system and temperature control at 28º-30º Celsius. Skin contact maceration and cap (submerged) for 28 days

Täydellinen happamuus

5.7 g/l

Ikääntyminen

4 to 6 months in 250 litre oak barriques

Ph Ph Ph

3.7