Datasheet

Region

Lisboa

Tasting Notes

A deep coloured and an intense flavoured wine. The flowery, chocolate and berry jams notes combine perfectly with the oak ageing which the wine has been submitted

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Ja

2013

Gewicht

1.5

Cast

Touriga Nacional

Alcohol

13.5%

Vertaling:

Pressing after total destemming. Fermentation in 10.000 litres vats, with pumping over system and temperature control at 28º-30º Celsius. Skin contact maceration and cap (submerged) for 28 days

Totale Acid

5.7 g/l

Leeftijd

4 to 6 months in 250 litre oak barriques

Ph

3.7