Technische Daten

Region

Lisboa

Verkostungsnotizen

A deep coloured and an intense flavoured wine. The flowery, chocolate and berry jams notes combine perfectly with the oak ageing which the wine has been submitted

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2013

Gewicht

1.5

Gusseisen

Touriga Nacional

Alkohol

13.5%

Vinifikation

Pressing after total destemming. Fermentation in 10.000 litres vats, with pumping over system and temperature control at 28º-30º Celsius. Skin contact maceration and cap (submerged) for 28 days

Gesamtsäure

5.7 g/l

Alterung

4 to 6 months in 250 litre oak barriques

Ph

3.7