"Light yellow and bright and good perlage, has a complex nose, with notes reminiscent of fermentation, toasted and something herbal. It has good acidity and creaminess."
Kulutus
16 - 18ºC
Pullon koko
White meats, pastas dishes and grilled seafood
Country
Portugal
Tyyppi
White Wine
Vuosi
2015
Paino
2
Cast
Bical, Arinto and Cercial
Alkoholi
12,5%
Vinkkejä
Classic method of second fermentation in bottle, with minimum 12 months of cellar rest