Technische Daten

Region

Bairrada

Verkostungsnotizen

"Light yellow and bright and good perlage, has a complex nose, with notes reminiscent of fermentation, toasted and something herbal. It has good acidity and creaminess."

Verbrauch

16 - 18ºC

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2015

Gewicht

2

Gusseisen

Bical, Arinto and Cercial

Alkohol

12,5%

Vinifikation

Classic method of second fermentation in bottle, with minimum 12 months of cellar rest

Weinbauer

Raquel Carvalho/ Carlos Campolargo

Alterung

12 months